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Which Weight Loss Program: The Atkins Diet Part II
Most of the controversy surrounding the Atkins Diet comes from the weight loss program’s requirement of lower carbohydrate consumption. Many health experts denounced the program because of that requirement, saying that a good amount of carbohydrates are required to properly keep body functions running. Is the Atkins Diet really dangerous to your health?
Over three decades after the first publication of Dr Atkins’ diet, most physicians and experts remain skeptical, saying that the program requires more testing in order to be officially seen as an effective diet. Some are saying that the amount of carbohydrates allowed by the diet – as little as 40 g – is potentially harmful because the human body needs about 150 g for all functions to work properly.
The amount of protein that the diet contains also worries some scientists. Under the Atkins Diet, you’ll be taking out one entire dietary chunk and replacing it with proteins and fats. Some see this as increasing the risk factors for conditions like heart disease and stroke. Others see a risk for people with kidney or liver problems because they’ll be the organs that will handle all the additional protein.
Even mental ability is believed to be affected by the Atkins Diet. Glucose is a kind of sugar that the brain uses for fuel when it’s working. Although glucose can be had from meats and other proteins, it takes a lot longer to harvest glucose from them than it is from carbohydrates.
It’s true that the Atkins Diet can give you some pretty amazing and quick weight loss. However, most health experts would advise you to be wary about the diets you start, and to consult your physician before starting on any diet.





